My Book Reading : Malaysian Students' Cookbook by Izarra Azuddin

Writer's Description:
IZARRA AZUDDIN wrote this book as a Malaysian student studying in Melbourne. During her final year there, struggling with the discomforts of being away from home, she spent her days experimenting with her mum's recipes as well as newly discovered food that were popular in Melbourne. She compiled all the recipes that worked for her, to help other students who also yearn for easy ways to prepare simple home-cooked food.

Introduction

Contents with beautiful backgrounds for dividers

Quantity of ingredients + How-to instructions written precisely

with mouthwatering photos of recipes in just two pages side-by-side.

[ P/s: I cropped out the quantities of ingredients + how-to instructions for goods. ]

So, here are my favourites among all the recipes.

(Based on what I liked without considering time constrains and suitability of the dividers~😅)

Rushing to Lectures 📚

Scrambled Eggs with Mushrooms

Easy Breakfast Parfait

Simple French Toast

Cereal Smoothie

Lunch In-between Classes😋

-Sorry-

Lots of Time to Cook Dinner ⌚

Lasagna from a Bottle

Buttermilk Prawns

One-pot Meals 🍲

Claypot Chicken Rice

Broccoli Mac & Cheese

Group Work 👭👬

Cucumber & Cheese Sandwich

Curry-flavoured Fries

Those Lazy Days 😴

Mashed Potatoes

Missing Home with Comfort Food 😍

Clear Vegetable Soup

Chicken Porridge

Sweet Cravings 🍪

Ice-cream Sandwiches

Back Cover Description:
Written in both English and Bahasa Malaysia, the Malaysian Students' Cookbook was written for money- and time-starved tertiary students. Featuring a mix of simple local and Western recipes, from hearty meals to easy desserts, this book aims to be a typical student's balm for hunger and homesickness, despite a limited budget, time constraints and a lack of utensils.